Delices and Gourmandises recommend this pleasant red Côtes du Rhône wine and its elegant and fruity character. The roundness of this wine is perfect accompanied with red meat or game.
A Côtes du Rhône wine with intense flavors advised by Delices and Gourmandises
Le Domaine de Lascamp is a red Côtes du Rhône noticed by Delices and Gourmandises thanks to its beautiful purple color. Its combination of Grenache, Cinsault, Syrah, Carignan and Mourvèdre, makes this wine a reference for all lovers of well-structured wines. Its intense flavors associate notes of pepper, cloves and cinnamon and present a pretty aromas mix.
Le Domaine de Lascamp is a rich family estate having more than two centuries of history. This long tradition explains the quality of this wine, which grapes benefit a year-round sunny climate. The entire harvest is fermented in concrete vitrified tanks and the bottling is made at the domain.
Delices and Gourmandises advises you to let this wine age between 2 and 5 years in your cellar to allow it to refine and perfect its elegance.
Some tips to enjoy this wine
The ideal temperature to bring out the bouquet of this wine is 14-15°C. But if you forgot to refresh it, do not place it in the freezer, the result would be catastrophic.
Intense and well-structured flavors wine, Le Domaine de Lascamp may accompany many dishes flavored with garlic, olive oil, thyme or peppers. So it is well suited to Mediterranean cuisine, like the Royal couscous or lamb tagine. But its perfect match remains the game: stewed wild boar, duck, and pigeon with lentils... Red meats are also indicated: tab with shallots, skewers, tournedos Rossini…
As an appetizer, it goes well with salami and all sausages types.