Navigation
  • Delices and Gourmandises’ well-being candies

    paquet geantYou are suffering from throaty illnesses? Delices and Gourmandises’ well-being candies from the Vosges are ideal to soothe you. Free from artificial colorings, these traditional candies from Vosges, with delicate flavors, will provide you with delicious fresh notes, anytime of the day!

    Prepared with natural essential oils found from resins of the region, such as pine, eucalyptus, strong mints, licorice and honey, these fine candies widely contributed to the international reputation of artisan candy-making from the Vosges.

    Discover the incredible blend of the powerful taste of licorice or intense flavor of mint and the sweetness and freshness of a sweet.

    Let yourself be seduced, and your taste buds, be enchanted!

    Handcrafted following the ancestral recipe, with their natural and authentic fragrance, they’ll make you dive back into your best childhood memories come back, when you made excursions to candy shops in your neighborhood.

    These candies are special because of their medicinal purpose. Each flavor is dedicated to a specific kind of ailment: to soften sore throat or coughing, to facilitates breathing when you have a cold or to cure various throat, nose, lungs and circulation issues... the benefits of the Vosges sweets are very numerous to improve your health provide true well-being. An assortment of these healthy treats can also be offered to your family and friends as a souvenir.

    The Vosges well-being candies can be stored without any issue in a dry place, protected by the original bag. But they can also be crushed into smaller pieces then used as a tisane. Just let it brew for 10 minutes in a cup and do an inhalation over it for 15 minute. Sweet and strong at the same time, fresh and intense, in addition to their, it will refresh your breath at any time of the day. Discover them now!

    You can find the real French well-being candies in the Haut-Vosges confectioneries. Otherwise, from any other location, just visit Delices and Gourmandises’s website. You can order various kinds of sweets, candies and pastries, and the team will ensure door-delivery within few days.

  • Délices et Gourmandises’s all-butter palmier biscuit

    Did you ever try Délices et Gourmandises’ all-butter palmier biscuits? If not, we strongly recommend you to order them anytime on our website for dessert or tea time, we will ensure door delivery with great pleasure. However, if you have unexpected guests, schedule might be very tight to get your parcel on time. The solution: bake them yourself following this very simple, but tasty recipe!

    The secret of traditional all-butter palmier biscuit

    all butter palmierLike all Délices et Gourmandises’ pastries, its all-butter palmier biscuits are elaborated according to the traditional recipe and using exclusively fresh, healthy ingredients to delight your taste buds with no risk for your health or your weight! Just follow the instructions written by our confectioners and artisans.

    2 ingredients are all that you need:
    - Puff pastry completely defrosted
    - Lots of granulated sugar

    Preparation:
    - Sprinkle about 1/4 cup of sugar over your workstation.
    - Roll out the puff pastry to about 15x12 inches.
    - Using a pastry brush or spoon, spread the sugar to evenly coat the surface of the dough.
    - Starting at the long ends of the rectangle, gently roll each side inward until they meet in the middle.
    - Let the dough chill in the fridge for 30 min at least.

    - After the chilling, preheat oven to 400°F.
    - Starting at one end, cut off pieces of the log, in slices about 1/2 inch in thickness.
    - Press gently the two sides together to make sure that they don't unroll during baking.
    - Dip each side of each biscuit into sugar, shaking off the excess.
    - Place the biscuits on a parchment paper lined sheet pan, at least 2 inches apart as they will increase size dramatically.
    - Place the biscuits in hot oven and bake for about 10-15 minutes or until they turn golden brown.
    - Remove them from the baking sheet and serve them warm or let cool for 10 minutes.

    It’s that easy to get these delicious all-butter palmier biscuits, as golden and crispy as Délices et Gourmandises’. To end a meal or with after dinner espresso, coffee or tea, these delightful soft pastries will treat both young and old.

  • The traditional recipe of Delices and Gourmandises? cream doughnuts

    You love Delices and Gourmandises cream doughnuts and want to make your family and friends taste them? Here’s the traditional recipe which will allow you get home-made pastry while waiting for your next delivery from our online shop.

    Enjoy cream doughnuts’ authentic taste!

    All products offered by Delices and Gourmandises are using the finest ingredients that plainly reveal their flavor and contribute to achieving a perfect bake. And so are its cream doughnuts!

    Ingredients needed :
    For the doughnuts

    • 2 1/2 teaspoons active dry yeast or 18 grams fresh cake yeast
    • 160 grams milk, at room temperature
    • 490 grams all-purpose flour
    • 270 grams sugar
    • 2 teaspoons salt
    • 3 eggs
    • 7 tablespoons butter, at room temperature, cut into 6 to 8 pieces
    • Canola oil, for frying
    • 1 ˝ cups granulated sugar

    nilla cream filling

    • 90 grams heavy cream
    • Pastry Cream, chilled

    Cream Doughnuts - Delices and gourmandises
    Preparation :

    • In bowl of stand mixer, combine the yeast and milk and stir together briefly
    • Add the flour, 70 gr sugar, the salt, and the eggs and mix on low speed until the dough comes together. Then mix for another 2 to 3 minutes to develop the dough further.
    • Gradually add the butter and mix for 5 to 6 minutes until the dough is soft and cohesive.
    • Remove the dough from the bowl, wrap tightly in plastic wrap, and refrigerate for at least 6 hours or up to 15 hours.
    • On a well-floured work surface, roll out the dough and cut out 8 doughnuts. Place them in a warm spot for 2 to 3 hours until they are about doubled in height.
    • Meanwhile, for the cream, whip the heavy cream until it holds stiff peaks then fold it into the pastry cream with vanilla.
    • Pour canola oil to a depth of about 3 inches into a large, heavy saucepan. Heat oil over medium heat until deep-fry temperature reads 375°F.
    • Line large plate with paper towel.
    • Once the oil is ready, working in batches, place the doughnuts in the hot oil. Fry each side for 2 to 3 minutes, or until brown.
    • Using a slotted spoon, transfer the doughnuts to a prepared paper towel-lined plate to absorb oil.
    • Let the doughnuts cool enough to handle.
    • Toss doughnuts in granulated sugar.
    • Poke a hole in the side of each doughnut. Fit a pastry bag with a small round tip and fill the bag with the filling. Squeeze cream into each doughnut to fill the hole.

    It’s that easy to prepare these delightful cream doughnuts, just like Delices and Gourmandises ones! Accompanied with a cup of coffee, tea or chocolate, it’s a pure delight for breakfast or dessert.

  • The Francoise Ravassard’s testimony : she could afford an holiday in Guadeloupe thanks to Delices and Gourmandises

    Sweets have been and will probably continue to be my guilty pleasure. I share this pleasure with my grandchildren, so that I have been nicknamed “Sugar granny”. Délices et Gourmandises is my favorite address to buy my delicacies, and I was rewarded for my loyalty.

    For the pleasure of all tastes

    I’m fond of sweets and pastries since I was young. To my dismay, a few years ago, the doctor told me to stop eating them. I was so sad. Sometime after, after a medical control, I was allowed to eat again but only a reasonable quantity and on condition it is a good and healthy product. You cannot imagine my joy.

    fruit jellies - Delices and GourmandisesSo, I started to search a candy shop where I can find delicacies that can satisfy my needs and my tastes. Delices and Gourmandises were recommended to me by a neighbor. I visited its website and immediately wanted to try his fruit jellies.

    A reliable webstore that provides high-quality online services

    I was first skeptical about the mail-ordering. I heard such cases of scams on the Internet. However, it was hard to resist the delights offered, so I sent my order and paid by credit card. Two days after, I received my parcel. It was exactly as described on the online shop, and all the products were nice, not melted, nor dented. Since then, I regularly order candies, chocolates, fruit jellies and small cakes on Delices and Gourmandises.

    chocolat - delices and gourmandises

    A surprise beyond my expectations

    I knew that Delices and Gourmandises rewards his loyal customers with surprise gifts. Even so, I was far from thinking that I would be one of the winners. One day, I received a letter informing me that I won a check of € 9,000 as a reward to my loyalty. It was such a surprise.

    With this money, I decided to have a holiday with my grandchildren and to discover Guadeloupe, a destination that I have always dreamt of.

  • Delices and Gourmandises cherry tartlets

    To celebrate summer, enjoy the Delices and Gourmandises cherry tartlets for dessert or tea time. You can order them anytime on our online store and we will ensure door delivery with great pleasure. However, when you have unexpected guests, bake these classic, old school cherry tartlets following this very simple recipe!

    Find the authentic taste of cherry tartlets

    Like all Delices and Gourmandises products, its cherry tartlets are elaborated following the traditional recipe and using fresh, healthy ingredients to delight your taste buds.

    For 20 tartlets, you will need:

    cherry tartletsFor the pastry dough

    - 2 cups unbleached all-purpose flour
    - A pinch of salt
    - 4 oz. cold unsalted butter
    - 4 oz. cold lard
    - 1/2 cup of cold water

    For the filling
    - 1 cup of granulated sugar
    - A pinch of salt
    - 2-1/2 tbsp cornstarch
    - 1 lb. pitted sour cherries (fresh or frozen)
    - 1 small drop pure almond extract

    For the pastry dough

    - In a small bowl, combine flour and salt.
    - With box grater, grate butter and shortening and incorporate into flour until mixture resembles coarse crumbs.
    - Add just enough cold water to bring dough together and form a ball. Wrap well, and refrigerate 30 minutes.
    - On a lightly floured surface, roll out dough to 1/8-in. thickness.
    - Cut out 20 5-in. circles. Line tart pan with pastry.

    For the filling

    - Mix sugar, salt and cornstarch well. Toss cherries with sugar mix.
    - In a saucepan, bring to a boil then reduce heat until mixture thickens, stir in cherries, butter and almond extract. Remove from heat and chill completely.
    - Fill the pastry-lined tart moulds with cherry filling.
    - Brush the top with a little beaten egg wash and sprinkle with granulated sugar.
    - Bake at 375şF for 1 hour, or until filling is bubbly and crust is golden brown.
    - Cool at room temperature.

    These homemade cherry tartlets never go out of fashion because they’re just so good to accompany tea or coffee, until your next order from Delices and Gourmandises is delivered.

  • Delices and Gourmandises buttery wafers

    buttery wafers

    Crispy buttery wafers are some of the most popular pastries available on your online store Delices and Gourmandises. If you want to have your guests taste them, but are still waiting for your next order to be delivered, here’s a very simple recipe which will help you prepare this tasty pastry by yourself.

    Delicious buttery wafers according to tradition

    Find the authentic taste of buttery wafers made according to traditional recipe by Delices and Gourmandises. They will delight both young and old!

    buttery-wafersIngredients for about 5 dozens :

    - 1 1/2 cups of butter, room temperature
    - 2 cups of sugar
    - 2 large eggs
    - 2 cups of all-purpose flour
    - 1 tsp of baking powder
    - 1/2 tsp of salt

    Instructions :

    - In a large bowl, combine butter and sugar until light and fluffy.
    - Beat in eggs one at a time.
    - (If you want, you can add 2 tsp of vanilla extract and 1/8 tsp of almond extract)
    - Gradually add flour combined with baking powder and salt and stir until well mixed.
    - Shape soft dough into 1-inch balls.
    - Refrigerate for about 60 minutes (the proportion of butter makes the dough very soft and a bit tricky to work with when it is at room temperature.)
    - Once dough has chilled, it can be shaped into logs. Shape into 1 1/2 inch diameter logs, wrap in plastic wrap and freeze until very firm.
    - Preheat oven to 375°F.
    - Line a baking sheet with parchment paper.
    - Flatten cookies to 1/4-inch thickness slices and place on prepared baking sheet, leaving 2 inches between cookies to allow for spread.
    - Bake for 8-11 minutes, until cookies are golden at the edges.
    - Cool on baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

    That’s it! You have amazing buttery wafers, with a bit crispy edges, while the centers remain deliciously chewy. For breakfast, dessert or snack time, your buttery wafers like Delices & Gourmandises may be perfectly served with a cup of tea or coffee.

  • Délices et Gourmandises’s all-butter palmier biscuit

    If you like Délices et Gourmandises’s all-butter palmier biscuit, also known as elephant ears, you can recreate them at home until your next order from our online store is delivered. Here is the recipe for this pastry, simple, but so tasty inspired from Délices et Gourmandises’s treats!

    Enjoy all-butter palmier biscuit with authentic taste

    All the pastries offered by Délices et Gourmandises are prepared by the best French confectioners and artisans according to their traditional recipe, and the all-butter palmier biscuit are no exception. In addition, they are exclusively made of fresh and wholesome ingredients to delight your taste buds without risk for your health or our weight!

    You will only need 2 ingredients:

    - Puff pastry completely defrosted

    - Lots of granulated sugar

    Preparation:

    - Sprinkle about 1/4 cup of sugar over your workstation.

    - Roll out the puff pastry to about 15x12 inches.

    - Using a pastry brush or spoon, spread the sugar to evenly coat the surface of the dough.

    - Starting at the long ends of the rectangle, gently roll each side inward until they meet in the middle.

    - Let the dough chill in the fridge for at least half an hour.

    - Starting at one end, cut off pieces of the log, in slices about 1/2 inch in thickness.

    - Press gently the two sides together to make sure that they don't unroll during baking.

    - Dip each side of each biscuit into sugar, shaking off the excess.

    - Place the biscuits on a parchment paper lined sheet pan, at least 2 inches apart as they will increase size dramatically.

    - Preheat oven to 400°F.

    - Place the cookies in preheated oven and bake for about 10-15 minutes or until they turn golden brown.

    - Remove them from the baking sheet and serve warm or let them cool for 10 minutes before serving.

    This delightful and soft pastry will treat both young and old for dessert or with after dinner espresso, coffee, and tea. You can also add spices such as nutmeg, cinnamon, cardamom or vanilla sugar can make this a very fragrant way to end a meal.

  • Fruit Salad-Delices & Gourmandises

    Delices & Gourmandises give you one of its best classic dessert recipe which is very simple to make. The fruit salad is a delicate mixture of fruits that can be taken either at the end of lunch and dinner or at tea time depending on your taste. You can mix any fruits you like according to the season as it will always be tasty and delicious all the same.Here is the great Delices & Gourmandises fruit salad with a delicious fruit juice sauce.

    Ingredients

    • 1 (20 ounce) can pineapple chunks; drained, reserve juice
    • 2 (11 ounce) cans mandarin oranges; drained, reserve juice
    • 1 to 1-1/2 cups green grapes
    • 1 large cantaloupe; cut into balls or chunks
    • 2 bananas; sliced

    Sauce:

    • 1 cup reserved juice from fruit
    • 1/2 cup granulated sugar
    • 1 egg; beaten
    • 2 tablespoons cornstarch

    Directions

    Combine sauce ingredients in a saucepan and boil. Remove from heat, cool and pour fruits over except bananas. Let stand overnight. Add bananas just before serving.

  • Délices et Gourmandises’s coconut macaroons

    Need an easy homemade treat for unexpected guests? Why not try to bake Coconut Macaroons since they are actually very simple to make at home? Here is our easy-to-follow coconut macaroons recipe to share the great and authentic taste of your favorite pastry until you receive your next order from Délices et Gourmandises.

    Like all Délices et Gourmandises’s products, our coconut macaroons are elaborated following the traditional recipe and using fresh, healthy ingredients to delight your taste buds with no risk for your health or your weight!
    classic_coconut_macaroons_recipe_photoCoconutMacaroons
    For 20 to 22 coconut macaroons, you will need:

    - 14 ounces sweetened shredded coconut (no more to avoid your macaroons being dry and flimsy and will fall apart in your hands.)
    - 14 ounces sweetened condensed milk
    - 2 extra-large egg whites at room temperature
    - 1 teaspoon pure vanilla extract
    - sugar.

    - Combine your condensed milk, sugar, and vanilla in a large bowl. Beat with a mixer, it will give you moist macaroons.
    - Add the coconut and make sure the mixture seems wet. If it seems dry, add 1 more egg white.
    - Whip the egg whites until they make medium-firm peaks. The, carefully fold the egg whites into the coconut mixture.
    - Take 2 teaspoons of the mixture per macaroon or use a 1 ľ or 2-inch diameter ice cream scoop and place it on the baking sheet.
    - Meanwhile, preheat the oven to 325 degrees F.
    - If you want, chose a funny way to dress up this coconut macaroon recipe before going into the oven if you don’t want to leave them plain and simple: add sprinkles or an almond.
    - It's time to get cooking until your macaroons turn golden brown. Do not overbake as it will dry out your coconut macaroons.

    In thirty-five minutes in total, you will have coconut macaroons as Délices et Gourmandises’s, sweet, moist, and chewy on the inside with a delightfully crisp exterior. Cool and serve.

    And for next time, don’t forget to order coconut macaroons from Délices et Gourmandises’s website and we will ensure door delivery with great pleasure. However, when you have, schedule might be very tight.

  • Fall for Délices et Gourmandises’ sweets

    You are willing to enjoy exquisite and healthy sweets without spending hours in your kitchen to prepare them? Délices et Gourmandises’ online store offers to deliver you its delicious treats and pastries to your door.

    A wide variety of sweets for all occasions

    If you have unexpected guests, or for everyday, thanks to Délices et Gourmandises, you will never be short of desserts or sweets for tea time. Choose from a wide range of products that are as tasty as healthy.

    They are elaborated by the finest French artisans using fresh ingredients carefully selected, and following ancestral recipes. For younger children, it's an opportunity to discover the great taste of delicacies made with respect for tradition through a pleasant journey for the senses.

    Gourmets, succumb to the unique flavor of its Belgian chocolates, chocolate pralines, chocolate cognac, crunchy rocks, almond nougat, fruit jellies, soft caramels, to be selected from a varied catalog.

    A wide selection of pastries for everyone

    Délices et Gourmandises is also known for its unique pastries. From lemon shortbread to rum babas through coconut crowns or fondant rolled, etc. there is a wide choice to satisfy your every desire!

    All products are 100% natural confections, because Délices et Gourmandises makes it a point of honor to return the products’ authentic taste and subtle aroma. Also delight your beloved ones’ taste buds, offer them a delicious assortment and share the sweetest memories of your own childhood.

    A user-friendly website to order your sweets

    Délices et Gourmandises is the best address to shop your sweets easily. Whether you opt for the check or credit card as payment method, every financial transaction is 100% safe. However, the card has the advantage of speed: your order is immediately processed and you will receive your parcel within a couple of days.

    In addition, the store often offers exciting promotions; do not forget to visit the site and renew your stock or try different flavors at low prices! And who knows, you may be one of the happy winners of the prizes offered to the store’s best customers!

Footer:

The content of this website belongs to a private person, blog.co.uk is not responsible for the content of this website.

"Integrate the javascript code between and : Integrate the javascript code in the part :