• Délices et Gourmandises’s all-butter palmier biscuit

    If you like Délices et Gourmandises’s all-butter palmier biscuit, also known as elephant ears, you can recreate them at home until your next order from our online store is delivered. Here is the recipe for this pastry, simple, but so tasty inspired from Délices et Gourmandises’s treats!

    Enjoy all-butter palmier biscuit with authentic taste

    All the pastries offered by Délices et Gourmandises are prepared by the best French confectioners and artisans according to their traditional recipe, and the all-butter palmier biscuit are no exception. In addition, they are exclusively made of fresh and wholesome ingredients to delight your taste buds without risk for your health or our weight!

    You will only need 2 ingredients:

    - Puff pastry completely defrosted

    - Lots of granulated sugar


    - Sprinkle about 1/4 cup of sugar over your workstation.

    - Roll out the puff pastry to about 15x12 inches.

    - Using a pastry brush or spoon, spread the sugar to evenly coat the surface of the dough.

    - Starting at the long ends of the rectangle, gently roll each side inward until they meet in the middle.

    - Let the dough chill in the fridge for at least half an hour.

    - Starting at one end, cut off pieces of the log, in slices about 1/2 inch in thickness.

    - Press gently the two sides together to make sure that they don't unroll during baking.

    - Dip each side of each biscuit into sugar, shaking off the excess.

    - Place the biscuits on a parchment paper lined sheet pan, at least 2 inches apart as they will increase size dramatically.

    - Preheat oven to 400°F.

    - Place the cookies in preheated oven and bake for about 10-15 minutes or until they turn golden brown.

    - Remove them from the baking sheet and serve warm or let them cool for 10 minutes before serving.

    This delightful and soft pastry will treat both young and old for dessert or with after dinner espresso, coffee, and tea. You can also add spices such as nutmeg, cinnamon, cardamom or vanilla sugar can make this a very fragrant way to end a meal.

  • Fruit Salad-Delices & Gourmandises

    Delices & Gourmandises give you one of its best classic dessert recipe which is very simple to make. The fruit salad is a delicate mixture of fruits that can be taken either at the end of lunch and dinner or at tea time depending on your taste. You can mix any fruits you like according to the season as it will always be tasty and delicious all the same.Here is the great Delices & Gourmandises fruit salad with a delicious fruit juice sauce.


    • 1 (20 ounce) can pineapple chunks; drained, reserve juice
    • 2 (11 ounce) cans mandarin oranges; drained, reserve juice
    • 1 to 1-1/2 cups green grapes
    • 1 large cantaloupe; cut into balls or chunks
    • 2 bananas; sliced


    • 1 cup reserved juice from fruit
    • 1/2 cup granulated sugar
    • 1 egg; beaten
    • 2 tablespoons cornstarch


    Combine sauce ingredients in a saucepan and boil. Remove from heat, cool and pour fruits over except bananas. Let stand overnight. Add bananas just before serving.

  • Délices et Gourmandises’s coconut macaroons

    Need an easy homemade treat for unexpected guests? Why not try to bake Coconut Macaroons since they are actually very simple to make at home? Here is our easy-to-follow coconut macaroons recipe to share the great and authentic taste of your favorite pastry until you receive your next order from Délices et Gourmandises.

    Like all Délices et Gourmandises’s products, our coconut macaroons are elaborated following the traditional recipe and using fresh, healthy ingredients to delight your taste buds with no risk for your health or your weight!
    For 20 to 22 coconut macaroons, you will need:

    - 14 ounces sweetened shredded coconut (no more to avoid your macaroons being dry and flimsy and will fall apart in your hands.)
    - 14 ounces sweetened condensed milk
    - 2 extra-large egg whites at room temperature
    - 1 teaspoon pure vanilla extract
    - sugar.

    - Combine your condensed milk, sugar, and vanilla in a large bowl. Beat with a mixer, it will give you moist macaroons.
    - Add the coconut and make sure the mixture seems wet. If it seems dry, add 1 more egg white.
    - Whip the egg whites until they make medium-firm peaks. The, carefully fold the egg whites into the coconut mixture.
    - Take 2 teaspoons of the mixture per macaroon or use a 1 ľ or 2-inch diameter ice cream scoop and place it on the baking sheet.
    - Meanwhile, preheat the oven to 325 degrees F.
    - If you want, chose a funny way to dress up this coconut macaroon recipe before going into the oven if you don’t want to leave them plain and simple: add sprinkles or an almond.
    - It's time to get cooking until your macaroons turn golden brown. Do not overbake as it will dry out your coconut macaroons.

    In thirty-five minutes in total, you will have coconut macaroons as Délices et Gourmandises’s, sweet, moist, and chewy on the inside with a delightfully crisp exterior. Cool and serve.

    And for next time, don’t forget to order coconut macaroons from Délices et Gourmandises’s website and we will ensure door delivery with great pleasure. However, when you have, schedule might be very tight.

  • Fall for Délices et Gourmandises’ sweets

    You are willing to enjoy exquisite and healthy sweets without spending hours in your kitchen to prepare them? Délices et Gourmandises’ online store offers to deliver you its delicious treats and pastries to your door.

    A wide variety of sweets for all occasions

    If you have unexpected guests, or for everyday, thanks to Délices et Gourmandises, you will never be short of desserts or sweets for tea time. Choose from a wide range of products that are as tasty as healthy.

    They are elaborated by the finest French artisans using fresh ingredients carefully selected, and following ancestral recipes. For younger children, it's an opportunity to discover the great taste of delicacies made with respect for tradition through a pleasant journey for the senses.

    Gourmets, succumb to the unique flavor of its Belgian chocolates, chocolate pralines, chocolate cognac, crunchy rocks, almond nougat, fruit jellies, soft caramels, to be selected from a varied catalog.

    A wide selection of pastries for everyone

    Délices et Gourmandises is also known for its unique pastries. From lemon shortbread to rum babas through coconut crowns or fondant rolled, etc. there is a wide choice to satisfy your every desire!

    All products are 100% natural confections, because Délices et Gourmandises makes it a point of honor to return the products’ authentic taste and subtle aroma. Also delight your beloved ones’ taste buds, offer them a delicious assortment and share the sweetest memories of your own childhood.

    A user-friendly website to order your sweets

    Délices et Gourmandises is the best address to shop your sweets easily. Whether you opt for the check or credit card as payment method, every financial transaction is 100% safe. However, the card has the advantage of speed: your order is immediately processed and you will receive your parcel within a couple of days.

    In addition, the store often offers exciting promotions; do not forget to visit the site and renew your stock or try different flavors at low prices! And who knows, you may be one of the happy winners of the prizes offered to the store’s best customers!

  • Délices et Gourmandises’ apple tartlets

    You are fond of Délices et Gourmandises’ apple tartlets and always need to have some for dessert or tea time? You can order them anytime on our website and we will ensure door delivery with great pleasure. However, when you have unexpected guests, schedule might be very tight. The solution: bake them yourself following this very simple recipe!

    A fine, golden pastry, garnished with generous chunks of apple and sprinkled with a few grains of sugar.

    Find the authentic taste of apple tartlets

    Like all Délices et Gourmandises’ products, its apple tartlets are elaborated following the traditional recipe and using fresh, healthy ingredients to delight your taste buds with no risk for your health or your weight!

    For 6 people, you will need:
    For the pastry:
    - 300 g flour
    - 125 g butter
    - 1 tablespoon oil soup (to fill molds without greasing and make the dough crispier)
    - 5 or 6 apples
    - 1 dl water
    - salt
    - sugar

    Start with the dough
    - Mix the flour, butter, oil and water in a bowl.
    - Knead.
    - Roll out the pastry and line 6 tart pans.
    - Prick the dough with fork and place the molds in the fridge while you prepare the filling.

    For the filling:
    - Peel the apples and cut them into strips.
    - Arrange them in tight rosettes on the dough. If you prefer, you can make them melt by cooking them quickly in a pan with a tablespoon of water and some sugar.
    - Finish by sprinkling granulated sugar.

    Meanwhile, preheat oven to 200 ° C, thermostat 6-7.

    It's time to get cooking. In your hot oven, bake your pies for 15 to 25 minutes until they turn to a nice blond color. If the top browns too quickly while baking, cover with an aluminum foil.

    In forty-five short minutes in total, you will have delicious tartlets, as golden and crispy as Délices et Gourmandises’. Whether eaten hot or cold, they are ideal for dessert or to accompany a cup of tea.

  • The traditional recipe of Delices Gourmandises lemon shortbread

    You loved the lemon shortbreads ordered from Delices Gourmandises online shop and want to make your guests taste them. But you may not always have time? Here’s a very simple recipe which will help you prepare this tasty pastry by yourself while waiting for your next parcel to be delivered.

    Enjoy Delices Gourmandises lemon shortbread authentic taste!

    All products offered by Delices Gourmandises are prepared according to the authentic recipe and using fresh ingredients that plainly reveal their flavor. And so are the lemon shortbread!

    lemon_shortbread_delicesgourmandisesFor 4 people, you will need:
    - 125 g caster sugar
    - 200 g flour
    - 125 g butter
    - 1 lemon
    - A pinch of salt

    - Sift flour into a large bowl, and then gradually incorporate the butter cut into small pieces.
    - Rub until the mixture resembles breadcrumbs, stir in sugar and lemon zest.
    - Knead well to form a smooth dough.
    - When the dough is smooth, form a ball and put it in the fridge for 1/2 hour minimum, more if you are not in a rush, and chill until the dough is firm.

    - At the same time, preheat your oven to fan 150°C, conventional 170°C, (gas mark 3).
    - Grease a baking tray.
    - Roll out the dough on a floured surface to the thickness of your choice (preferably 1cm).
    - Using a pastry cutter, cut circular pieces of dough.

    Do not move too far from your kitchen, your shortbread should only take about 10 minutes to be ready. Make sure they golden get before removing them from the oven, otherwise they will soften quickly.


    It’s that easy to have delicious light golden and crispy lemon shortbread, just like Delices Gourmandises ones! Served hot or cold, they are perfect for dessert, with a good cup of tea or coffee, or to accompany a fruit salad.

    Let yourself be tempted by the delicious contrast of crunchy almonds and slightly tangy lemon taste. A pure delight!

  • Delices Gourmandises Chili Con Carne

    Chili con carne is a classic dish that has been introduced first in the U.S State of Texas in 1893. People at that time were called to taste and appreciate Chili that a pot of chili con carne with whole green hot chilis, kidney beans and tomatoes became a must-have for a party or a mid-week meal. Sour cream or grated cheese for toppings,here is the recipe for Delices Gourmandises Chili Con Carne.


    1 tablespoon oil
    500g lean minced beef
    1 large onion, chopped
    1 red pepper
    2 garlic cloves, chopped
    1 heaped teaspoon hot chili powder / 1 level tablespoon
    1 teaspoon ground cumin
    1 teaspoon paprika
    1 teaspoon salt
    1 beef bouillon cube
    1 can whole chopped tomatoes
    ˝ tablespoon dried parsley
    ˝ teaspoon dried oregano
    ˝ tablespoon dried basil
    1 teaspoon tomato paste
    400g can red kidney beans, drained and rinsed

    1. In a large saucepan, add the oil and cook the onions until they are soft, squidgy and slightly translucent.

    2. Add the garlic and 1 teaspoon salt and cook for 2 minutes. Add the chili powder, cumin, paprika, oregano and tomato paste and cook, stirring, until the tomato paste is brick red, about 6 minutes. Stir in salt and pepper.

    3. In a medium heat, brown the 500g lean minced beef. Increase the heat to medium high, add the meat to the pan and break it up with your spatula. Keep stirring and prodding for at least 5 minutes, until all the mince is in uniform.

    4. Pour the beef bouillon with the mince mixture into the pan. Add chopped tomatoes, dried parsley and basil, salt and pepper. Squirt in about 2 teaspoons tomato paste and stir the sauce well. After simmering gently, the saucy mince mixture should look thick, moist and juicy.

    5. Stir the kidney beans into the chili pot. Bring to the boil for about 10 minutes, adding a little more water if it is too dry. Turn off the heat and leave your chili to stand for 10 minutes before serving.

  • Delices Gourmandises Chocolate Cookies

    For dessert or snacking, Delices & Gourmandises chocolate cookies are perfect to impress your guests. They are often prepared following standard baking but this time we gave you the opportunity to prepare it on your own. Here is one of Delices & Gourmandises best chocolate cookies recipe.Good luck!


    2 large eggs
    1cup packed brown sugar
    1cup granulated sugar
    1 teaspoon vanilla extract
    2 Ľ cups all-purpose flour
    ˝ baking soda
    2 Ľ cups softened butter
    ˝ teaspoon salt
    2 cups semi-sweet chocolate chips


    1.Heat the oven to 350 degrees.

    2.In a large bowl, beat the eggs with vanilla and sugar.

    3.Add the flour, baking soda, salt and softened butter, mixed on medium speed until light and fluffy.
    Stir in the chocolate chips.

    4.Drop by teaspoonfuls onto ungreased cookie sheet.
    Bake about 8 to 10 minutes and cool on a backing rack.

  • Delices & Gourmandises Baba au rhum

    Baba au rhum origin

    Baba au rhum delices gourmandisesBaba au rhum originally made with rum and raisins or currants was introduced in Paris during the era of Holy Roman Empire in 1835 more precisely.

    Owing its form back to the famous cake in Poland called Babka, a spongy, brioche-like yeast cake, Baba au rhum was enjoyed by Kings the reason why it is often associated with Neapolitan cuisine. Sometimes filled with pastry cream, Baba au rhum is prepared following traditional Baba cake recipe but it is possible to vary its filling as well as its look.

    Delices & Gourmandises product

    Delices & Gourmandises Baba au rhum is best appreciated for its taste, subtle mix of flavors ranging from little dry raisins. Some people find it difficult to make Baba au rhum but if you are willing to enjoy the best Baba au rhum you ever eat, try to order at Delices & Gourmandises.

    Delices & Gourmandises offer high-quality Baba rhum prepared by the best artisans, as dessert or just to satisfy your cravings, we did our best to offer you the pleasure of quietly enjoying them wherever you are and at anytime, send us your order!

  • Delices & Gourmandises : let someone else do the work


    Whenever the holidays swing around I find that I can’t get a break out of the kitchen and away from the oven. So this year, when my husband told me his family was coming over for 2 weeks in the Christmas season, I knew I had to find someone or something to help me out. That’s when a friend told me about Delices & Gourmandises. I popped online, downloaded a catalog, and found the answer I was looking for. Great selection, delicious products, and easy ordering. Can’t go wrong!

    Reduce the stress of preparations with Delices & Gourmandises cookies

    choco-cake-delices-gourmandisesI couldn’t believe the assortment of candies and pastries I could find on the website. It was a source of immediate stress relief! From cookie assortments to chocolates, cakes, loafs, and trays, Delices & Gourmandises has got it all for the hostess who has more to do than live in the kitchen. I placed an order for a few chocolate assortment trays, some biscuits, and one of their delicious pear and chocolate cakes and freed myself to worry about other equally important things, such as appetizers and main dishes for 12 people for 2 weeks! Placing the order was easy, and waiting for the delivery was even easier. When I opened the package I wasn’t disappointed. All of the items were attractive, smelled fantastic, and looked even better than in the catalog. And no complaints from the family! How could it get better?

    Perfect for any event

    There was no disappointment in this order! Delices & Gourmandises saved my peace of mind and my Christmas season. It was so worry free that I know I will be turning back to their catalog for the next party I have to throw. Don’t worry about shopping, hand selecting truffles, or picking up bags of candies at the mart, the site has it all and everything is fantastic. I am tempted to try some of the different loaf cakes for the upcoming Easter pageant, and the butter cookies box makes a perfect teacher’s day gift for any school grade. Thanks to Delices & Gourmandises for helping me pull off the perfect holiday family visit!


The content of this website belongs to a private person, is not responsible for the content of this website.

"Integrate the javascript code between and : Integrate the javascript code in the part :